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Why Mulled Wine Is The Best Drink For The Festive Season 8. Recipe by Jayesh Kathuria, F&B Curator and Co-Owner, Tales of Tavern By The Liquor Store, Thane

Serve quickly with a garnish of a few coriander leaves.

Strain the drink in carafes and keep chilled.

Add ice, Woodburn whiskey, egg white, and matcha tea syrup in a large container and whisk with an electric hand whisk to imitate vigorous shaking in a cocktail shaker.

160 ml Matcha Tea Syrup (simple syrup steeped with matcha tea) Recipe by Kiran Pawar, Bartender at SAZ American Brasserie, BKC, Mumbai 7.

Serving portion is 90ml for per cocktail.

Bottle it and refrigerate it and serve it chill.

Strain all the mix with the help of coffee filter paper to get a clarified concoction.

Mix all the ingredients in a big mixing jar.

Garnish with Chupa Chups sour candy Method

Serve in a rock glass with a big chunk of ice.Ĩ Non-Alcoholic Drinks That A Teetotaler Can Relish 6.

Strain it into a bottle or a carafe and keep it chilled.

In a big container filled with ice, pour all the ingredients together and stir very well.

Recipe by Ketan Upadhyay, Restaurant Manager and Level 2 Sommelier, Joshi House, Mumbai 4.

Use chilled bottles of wine and cranberry juice.

In a big jug or a punch bowl, mix all the ingredients together.

Recipe by Dushyant Tanwar, Cocktail Expert, Monika Alcobev 3.

Don’t let the cocktail sit out for too long, the crushed ice will dilute the drink out.

To serve, pour into a chilled coupe glass and garnish with half a passionfruit.Pour ingredients into a blender filled ⅔ with ice and blend.1 Bottle Bush Rum Passionfruit and Guava rum Serve in a coupe glass and garnish with a cherry.Ģ0 Celebratory Cocktail Recipes For Christmas And New Year’s Eve 2.In a large mixing glass filled with ice, pour all ingredients together and stir gently but firmly.Here are 11 pitcher cocktail recipes for your NYE party: 1. If you’re looking for pitcher cocktail inspiration for your NYE party, we reached out to some of the best bars and spirits brands in India to share cocktail recipes. It is easy to mistake the potency of a pitcher of cocktail hence hydration is a must. It will go flat and your cocktail will not taste nice.

Similarly, you cannot add any aerated mixers or components in your drink prior to the party either.But ice cannot be added ahead of time in drinks, the dilution will throw off the balance of the drink as the party progresses. Most big-batch cocktails are designed to be served with ice. Keep lots and lots of ice at your bar.The syrup of 1:1 water and sugar is easier to work with for a big batch of cocktails, instead of cubes or granulated versions. Do not take simple syrup for granted sugar can single-handedly make your cocktail off-balance.It is always best to infuse aromatics and delicate flavours with simple syrup to manage better balance.The big batch mint juleps were a great success. Fresh mint sprigs for garnish is completely optional. On the day of, you serve 1:1 of the bourbon premix and soda, along with lots of ice. To make a big batch the best thing to do is to infuse fresh mint in the simple syrup, which is then mixed with whiskey to create a ‘batched’ pre-mix. The quintessential Kentucky Derby cocktail simply uses two measures of bourbon, 7-8 sprigs of mint, half a measure of simple syrup or one sugar cube, and lots and lots of shaved ice. The classic bourbon cocktail is not a typical pitcher cocktail, but it does lend well to bulking up. Very recently, I had the opportunity to whip up big batch mint juleps. While cocktails such as Long Island iced teas, margaritas, mojitos, sangrias and punches are designed to be made in big batches, you don’t have to shy away from other classic cocktails. The best part about pitcher cocktails is that you don't have to worry about handing out drinks in the middle of your own party but actually enjoy it. With intelligent planning and preparation before the party, bulk cocktails served in a punch bowl, carafes or big jugs are the easiest things to do. Instead, make your cocktails in a big batch and let people serve themselves. But we’re talking about a New Year’s Eve party-where many will be drinking to drown their misfortunes of the year while others will be cheering for a fresh start-and to maintain the momentum of the party it would be foolish to take on the role of the bartender all night long. It is also doable when you have a small gathering. There is something very classy and posh about serving cocktails at a house party.